This week I decided to take on food photography. I really enjoyed taking photos of my food but I am incredibly sorry to anyone who gets hungry looking at these photos. I will link the recipes to all the meals I have made since they were all to die for!
This week I also decided I was going to edit the photos that I took. I used the basic editor on my iPhone which I found did the job well. I adjusted the brightness, highlights, and shadows so I was able to make the food stand out in the photos and be more vibrant. I also adjusted the contrast in the photos to adjust the tones that were available in the photos. I took multiple pictures of the food I made just so I could get the best angle. I swear my family thought I was crazy from how interested I was with the food I cooked lol. I kept my camera in the original AV mode which adjusts the lighting in the photos before taking the photo. I used my best friend google to find out which mode was the best for this type of photography. I followed along with COOKIE and Kate to find out some of the best tips to take food photography.
The first meal I made was a chicken bacon ranch chicken breast. I would have to say it was my favorite out of everything I have made. The chicken was so moist and had so much flavor. I added tomatoes on top after to just for some extra flavor. With the chicken, I roasted some asparagus in the oven. I drizzled olive oil over them with minced garlic and herb and garlic seasoning. I let them cook in the oven for 10 minutes then added cheese to be melted onto them. The cheese added so much flavor and made them taste incredible!! For dessert, I bought a chocolate caramel pecan cheesecake from the M&M meat shop. 10/10 would recommend for anyone that has a sweet tooth.
The next meal I made is for all the seafood and salad lovers out there. I made garlic shrimp with a mixed green salad and stuffed mushrooms.The shrimp were sauteed in butter and garlic spread seasoning. I allowed them to sit and simmer on the stove for a good 5-10 minutes so all the flavor could absorb into the shrimp. The green salad had a variety of romaine lettuce, kale, spinach and some red cabbage in it topped with creamy poppy seed dressing. The stuffed mushrooms I just created myself with whipping together cheddar cheese, celery, peppers, and onions. It will make your lips water it is so appetizing and filling!
Hope I didn’t make you to hungry with these photos! Thanks for following along with my photography journey, stay tuned for more photos 🙂